Category Archives: Interviews The Event Horizon (July 16, 2016)

Claudia and “Wolf’s Empire: Gladiator” co-author Morgan Grant Buchanan recently appeared on’s “The Event Horizon” program July 16, 2016. This is Claudia’s third appearance on the show. Visit the website for more information or download the MP3 audio file and listen to them discuss their new take on an alternate future history science fiction novel series.

“Wolf’s Empire: Gladiator” is currently available in hardcover and Kindle e-book versions at  The version is forthcoming.

My Love Affair With Cooking

Originally posted on

In this ongoing series, we ask SF/F authors to describe a specialty in their lives that has nothing (or very little) to do with writing. Join us as we discover what draws authors to their various hobbies, how they fit into their daily lives, and how and they inform the author’s literary identity!

I blame my mother.

On a cold Sunday afternoon in Westport, Connecticut, ice crusting my pink striped one-piece snow suit, I walked into the house after hours of building igloos with my three older brothers, desperate for a cup of hot chocolate to thaw me out. As I walked in the house I smelled something I had never smelled before. It was complex, meaty, and rich and pricked my senses alive. I padded into the kitchen and watched as my mother pulled out a huge red oval pot from the oven. She didn’t notice me watching her intently as she lifted the lid, letting even more of the delicious aroma into the kitchen. My mouth was watering. She slowly took something brown out of the pot that I recognized as meat. She blew it to cool it then tasted it; the expression on her face was one of pure radiant joy.

“I wanna try, Momma”

She turned and looked at me standing in the corner near the highchair I had recently outgrown and smiled her beautiful smile. She took another piece of meat, blowing on it as she crossed the kitchen. She kneeled and hand fed me the best thing I had ever put in my mouth up to that point in my life.

“Your first boeuf bourguignon, Chubby.”

I was three years old and that day my love affair with cooking began.

Cooking has taken me through love and life, through heartaches and joys, holidays and vacations. I find cooking to be the most therapeutic exercise on the planet. When I cook I am free. I am creative. I am master of my universe, the kitchen.

When I bought my new house last year the first thing I did was rip out four rooms to build my dream kitchen. It is there that I am an alchemist, a magician, a sorceress. I pickle, I brine, I roast and carve, I bake, I roll, I knead and sauté. I go on rampages of smoking meats and fish, compete with myself to make the best damned banana bread in the history of banana breads and I wipe and clean and sharpen my knives and all is good and peaceful in my world.

Cooking is my sanity, my joy and my way of showing the people that I love that I appreciate them. I have no children, so my friends are the recipients of my maternal love. When I cook homemade meals for them, when the soufflé turns out perfectly, I feel that anything else … any negative minutia of life cannot affect me, I am at peace.

Over the years my passion for cooking has taken me to Italy to study mead making with monks, to France to learn classic sauces next to the great Roger Vergier, to study Thanksgiving menus with Roger Pigozzi at the Biltmore in downtown LA and to take soba noodle classes in the San Fernando Valley. I have studied sushi making and obsessed over piecrusts. I have gorged on cooking shows when down with the flu. I have developed deep dislikes of certain cooking show hosts and pure affection for others. I have even watched Guy Fieri out of complete desperation on a flight from LA to Denver when there was nothing else on and I had forgotten my book. I read cookbooks as if they were novels, devouring each recipe and imagining making them in my mind.

I once challenged myself to make an entire 25 course Indian meal. It was stupendously difficult and entirely edible and it was my very first effort to cook Indian cuisine. I felt a sense of accomplishment that left me mystified; I mean, it’s just a meal, right? No! It’s a challenge, a way to spark your curiosity and heart and if you fail you try again and again until that curry is as good as the one you had in London last year.

I have a feel for spices, an instinct for when a sauce is done. I love making perfect vinaigrette and emulsifying it until it is as thick as a homemade mayonnaise and coming as close to breaking it as possible so it is creamy the way I like it. I love the fierce concentration, the mathematical necessity of baking and the wing-it freestyling of braises, stocks, and stews.

I once booked a trip to Morocco just so I could visit the famed spice markets. My suitcases smelled of turmeric and cardamom for months after. I visited Italy twice during truffle season and once just because there was a man reputed to sell the best branzino in the world and I paired it with a trip to Sardinia so I could have pasta with sea urchin, one of my favorite dishes.

I am obsessed I admit it. Williams-Sonoma catalogues are pornography to me. Some gals like Vogue and Health and Fitness magazines. Not me: give me my subscriptions to Saveur and Cook’s Illustrated any day over such fare. Recently I was trying to spatchcock a chicken for grilling and my poultry shears failed me. I threw them in the trash bin and muttered about crappy quality and such. The man in my life immediately went on Amazon and ordered me a fine new pair. Now that’s love—and a far more appreciated gift than clothes or jewelry.

Last summer I embarked on taking my cooking to the next level. I filmed a cooking show called Sunday Suppers. When I thought about my 30+ year career as an actress, my work running my non profit, my voiceover career and my writing life, I was left with a conundrum: What do I love the most?

When I was truly honest with myself, when I really dug down deep, I realized that I really love to cook. It affects all of the rest of my jobs by setting me free to think and imagine. I love to research and play in the kitchen. I adore getting my hands dirty and inventing, making mistakes and learning. Cooking feeds all of my other creative endeavors by being the one and only thing that I have complete and utter control over.

Luckily I can cook anytime I have free time and I do. I will continue to cook for my loved ones and I will continue to learn and grow as a chef. At the end of the day I know cooking is a hobby, but my oh my, what a joyous and fulfilling hobby it is.


Claudia Christian and her mother in the kitchen

Wolf's Empire: GladiatorClaudia Christian has been an actress in TV and film since 1983 starring in dozens of films and the Hugo award winning science fiction series Babylon 5. She voices many of the top games in the world including Skyrim, Guild Wars 2, Halo, World of Warcraft and Fallout 4. She runs the non-profit C 3 Foundation, which helps people suffering from AUD. She is the top advocate for The Sinclair Method and has made a documentary about the treatment and the people she has put on it called One Little Pill. Claudia is the co-author (along with Morgan Grant Buchanan) of Wolf’s Empire: Gladiator, available June 28th from Tor Books. She resides in Los Publishing logo

Babylon 5 Logo

Babble on with the Cast of Babylon 5 at SDCC

San Diego Comic Con International

San Diego Comic Con

Join the cast of the Hugo Award-winning science fiction television series, Babylon 5, for a rare panel discussion at SDCC, Saturday, July 11th at 2:00 p.m.

Cast scheduled to appear include: Bruce Boxleitner (Captain John Sheridan), Claudia Christian (Commander Susan Ivanova), Mira Furlan (Ambassador Delenn), Peter Jurasik (Ambassador Londo Mollari), Bill Mumy (Lennier), Jerry Doyle (Security Chief Garibaldi), Stephen Furst (Vir), Patricia Tallman (Lyta Alexander), Robin Atkin Downes (Byron), and other surprise guests as the group talks about their time on the show and what’s happening now.
The 2:00 – 3:00 p.m. panel will be held off-site and just a couple of blocks away from the main SDCC venue at the

the gorgeous Horton Grand Theatre (Fourth Avenue – 444 Fourth Avenue, between Island and J Streets in the heart of the Gaslamp Quarter, just 5 blocks south of Horton Plaza in Downtown San Diego).
Then the group will return to the Convention Center in the Sails Pavilion for an autograph session between 4:30 p.m. – 5:30 p.m.

Below is a map for getting to and from the Horton Grand Theatre from SDCC.

Map to Horton Grand Theatre

Map to Horton Grand Theatre

Be there or be Babylon Squared!

Is There a Potential Cure For Alcoholism? Claudia appears on “Larry King Now”

Is There A Potential Cure For Alcoholism?

Nearly 18 million Americans struggle with alcohol abuse or dependency everyday. Larry King and his panel experts discuss new and groundbreaking treatments for one of the greatest killers in America. Plus, is there a potential cure for alcoholism?

Featured topics included:

  • Is There A Potential Cure For Alcoholism?
  • Meredith Baxter Tells Her Story
  • Celebrity Rehab Centers: Are They Legit?
  • Rethinking Alcoholism: The Experts Answer Fan Questions

Watch this full episode on-demand on Larry King’s YouTube Page or watch it on Ora TV or

Claudia to appear on Larry King Now!

Claudia recently recorded a segment for Larry King Now! with Dr. Jaffee, Dr. Sophy, and actress Meredith Baxter.  The episode should be airing soon so keep your eyes on the Larry King Now! website for where and when you can view the segment.

Larry King Now

“We spoke about addiction, mainly alcoholism, and the need for more and better options for addicts and their families. Even though Miss Baxter is a strong proponent of 12 Step and I am all about The Sinclair Method; we all agreed that we can a) work together and b) every addict is different and therefore needs personalized treatment. My years on TSM have been extraordinary and I have met some amazing people, not only did this treatment save my life, it defined my life. I am now 100% committed to saving lives through education and direct help, I council people and provide support, I guide them and I befriend them. I have never felt more excited about getting up in the morning than I do at this stage in my life, helping people has been the most gratifying thing I have and ever will do. In each addict I see the me I used to be and my singular joy and wish is to lessen that person’s pain and to help them not lose the time I lost searching for an answer to my addiction. Making the documentary One Little Pill is the next step in saving lives and providing options and I hope you join me in the fight.”